I have come to realize that “prep” scares people. I am not sure what it is that does it. It does not take a tremendous amount of time to make all of the things. Even when I had my longest list it wasn’t more than a couple hours AND that includes crockpot chicken cooking.
Here are some samples of things I would make…
Easiest way to find what I have made – https://www.pinterest.com/nicolemichelles/my-blog-my-shop-my-life3/
- Newest… Bean & Cheese Burritos for the kids with a crockpot made refried beans!
- Salads (in Tupperware or mason jars) http://crazyrunderful.com/2014/01/08/fit-foodie-2/
- Chicken wraps
- Chicken, steamed veggies & rice
- Graham crackers, apple slices & PB
- Egg muffins http://crazyrunderful.com/2015/05/27/fit-foodie-hasnt-been-a-lot-but-a-lot-has-been-good/
- Hard-boiled eggs
- Blueberry oat muffins
- Asparagus soup
- Zucchini soup http://crazyrunderful.com/2016/06/20/fit-foodie-meal-prep-for-one-please/
- Chicken salad http://crazyrunderful.com/2016/06/20/fit-foodie-meal-prep-for-one-please/
- Oatmeal energy bites http://crazyrunderful.com/2016/06/13/fit-foodie-cleaning-house/
- Chocolate chip protein muffins http://crazyrunderful.com/2016/01/20/fit-foodie-blue-apron-meal-prep/
- Breakfast sandwiches
- Cut a block of cheese down into cubes
- Apple Pie Bars
How did I first figure out what it was that I wanted to prep? Honestly, I looked at the Starbucks boxes that my husband and I would constantly grab. After that, I began to search through Pinterest for specifics like breakfast sandwiches, overnight oats, egg muffins or pancake muffins. Each week we’d try something new until I found a winner. It was actually really fun having all of these different foods to try. Variety was key.
Here were some of the greatest prep weeks in Fit Foodie!