Pumpkin Crunch Parfait

  Pumpkin Crunch Parfait Ingredients (makes 2) 1/4 c Canned Pumpkin 1 Yoplait Fat Free Vanilla Yogurt 1 Betty Crocker White Cupcake Fat Free Cool Whip 1 Tbsp Chopped Walnuts 1/2 tsp Ground Cinnamon Directions Mix pumpkin, yogurt & cinnamon in a bowl Repeatedly layer pumpkin mix, crumbled cupcake, walnuts & cool whip. Top with […]

Roasted Parmesan Asparagus

Roasted Parmesan Asparagus Ingredients: Bundle of Asparagus Pam Extra Virgin Olive Oil Spray Parmesan cheese Salt Pepper Garlic powder Instructions: Pre-heat to 425 Fahrenheit. Clean asparagus and layout on a baking sheet. Lightly spray with Pam. Sprinkle on parmesan cheese, salt, pepper and garlic sparingly. Bake for 12-15 minutes.

Cheddar Bacon Dijon Chicken

Ingredients: Chicken Breast French’s Honey Dijon Mayo Bacon French’s Fried Onions Cheddar Cheese Mix 1/2 c honey dijon and 1/2 c mayo.  Lightly coat chicken.  Cook in frying pan. Bake 375 for about 20 min.  I pat the grease off the bacon after it’s done. Place chicken into a pan. Layer bacon, cheese & onion. Bake […]

Butternut Squash Casserole

My cousin came to visit recently and she brought us an awesome treat!  It was this beautiful butternut squash from her garden.  We really weren’t sure what to try at first.  There were so many options to go for.  I really wanted to try the seasoned squash sticks, butternut squash soup or even baked chips […]

Crockpot Chicken Cordon Bleu

Crockpot Chicken Cordon Bleu http://www.chef-in-training.com/2012/02/slow-cooker-chicken-cordon-bleu/ After Adrian’s last minute duty, I felt the need to make him something new but I had about 15 minutes of free time in my day.  I searched allrecipes.com using “crockpot chicken”.  I couldn’t seem to find any I had most of the ingredients for so I kept searching the […]

Quick Home Pizza

A few people have messaged me for this recipe since I post the Instagram picture of the pizza.  I made this on the fly for the hubs and I this last weekend because honestly I was lazy.  Lazy and did not feel like cooking something extravagant, but this came out really one point!  The tastes of […]