Mini Chicken Pot Pies

This recipe was originally from https://www.iheartartsncrafts.com/toddler-approved-mini-chicken-pot-pies/.  I changed the recipe to suit our wants as a family to have a higher protein, vegetable, and healthy fat content. Print Recipe Mini Chicken Pot Pies Yum Course Main Dish, Meal Prep Cuisine Comfort Food Servings muffins Ingredients 2 Cups Frozen Vegetables2 LBs chicken1 Can Cream of Chicken2 […]

Roasted Sausage & Veggies

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Roasted Sausage & Veggies Yum
Instructions
  1. Chop it all up.
  2. Spray it down with EVOO.
  3. Add salt and pepper.
  4. Cook for 15 minutes in the oven at 400 degrees F.

Chicken Cordon Bleu Wontons

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Chicken Cordon Bleu Wontons Yum
Servings
Servings
Instructions
  1. Grease muffin pan with EVOO and place in a wonton.
  2. Mix all but Swiss and place evenly in wonton cups.
  3. Top with Swiss.
  4. Bake 425F for 8 mins.

Sheet pan chicken fajita

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Sheet pan chicken fajita Yum
Course Main Dish
Cuisine Mexican
Servings
Course Main Dish
Cuisine Mexican
Servings
Instructions
  1. Cook for 25-30 mins at 400 degrees F.

Veggie-filled eggplant parmigiana boats

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Veggie-filled eggplant parmigiana boats Yum
Instructions
  1. Frying pan on medium heat with 2 tablespoons of olive oil with garlic.
  2. Add in onion and start to brown.
  3. Add in mushroom, spinach, and 1 chopped tomato.
  4. Toss in basil.
  5. Preheat oven to 400 F.
  6. Spread second chopped tomato across the bottom of a baking dish.
  7. Slice eggplant in half longwise.
  8. Scoop out the seeds and place on top of the layer of chopped tomatoes.
  9. Put in the mix from frying pan into the boats.
  10. Divide the mozzarella on top of the 2 eggplant boats and sprinkle with romano, salt and pepper.
  11. Bake for 30 minutes. Serve hot.

Italian Stuffed Peppers

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Italian Stuffed Peppers Yum
Instructions
  1. Heat oven to 375 Fahrenheit.
  2. Cook the sausage in a frying pan using Smart Balance oil spray
  3. Cut peppers near their stems.  Core and remove seeds.
  4. Place peppers on baking pan
  5. Layer in sausage, ricotta, tomato sauce, mozzarella and panko.
  6. Cook for 20 minutes with pepper tops on the stuffed peppers.

Asian Chicken with Wild Rice & Broccoli

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Asian Chicken with Wild Rice & Broccoli Yum
Course Main Dish
Servings
Course Main Dish
Servings
Instructions
  1. Mix all the ingredients together.
  2. Chill for at least an hour.
  3. Cook in wok.
  4. After chicken is cooked, throw in pre-made wild rice (we used Uncle Ben's 90 microwave pouch) and steamed broccoli (we used VIP steamers).
  5. Serve!

Cheddar Bacon Dijon Chicken

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Cheddar Bacon Dijon Chicken Yum
Instructions
  1. Mix 1/2 c honey dijon and 1/2 c mayo.
  2. Lightly coat chicken.
  3. Cook in frying pan.
  4. Fold the bacon into a heart on a sheet pan and bake 375 for about 20 min. I pat the grease off the bacon after it's done.
  5. Place chicken into a pan.
  6. Layer bacon, cheese and onion.
  7. Bake for 20 mins

Quick Home Pizza

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Quick Home Pizza Yum
Course Main Dish
Cuisine Italian
Servings
Ingredients
Course Main Dish
Cuisine Italian
Servings
Ingredients
Instructions
  1. Prepare a sheet pan with parchment paper.
  2. Stretch out the french bread dough over the parchment paper.
  3. Spread the oil mix, cheese and diced tomatoes.
  4. Bake 350 degrees Fahrenheit for 20 minutes.

Salsa Chicken Tostadas

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Salsa Chicken Tostadas Yum
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Place chicken breasts in an electric pressure cooker.
  2. Top with taco seasoning.
  3. Pour salsa on top.
  4. Place lid on the pot and lock in place. Select the Poultry setting for 15 minutes.
  5. Allow pressure to release naturally after the cooking time has ended (about 20 minutes). The center of the chicken should read at least 165 degrees F (74 degrees C).
  6. Shred the cooked chicken.
  7. Place parchment paper on a sheet pan.
  8. Lay out the tostadas and top with chicken & cheese.
  9. Broil until melted. The time is dependent on your oven.
  10. Enjoy!