Roasted Parmesan Asparagus

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Roasted Parmesan Asparagus Yum
Instructions
  1. Pre-heat to 425 Fahrenheit.
  2. Clean asparagus and layout on a baking sheet.
  3. Lightly spray with Pam.
  4. Sprinkle on parmesan cheese, salt, pepper and garlic sparingly.
  5. Bake for 12-15 minutes.

Butternut Squash Casserole

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Butternut Squash Casserole Yum
Course Side
Cuisine Comfort Food
Servings
Ingredients
Course Side
Cuisine Comfort Food
Servings
Ingredients
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
  3. In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted unsalted sweet butter.
  4. Bake in preheated oven for 45 minutes, or until set.
  5. In a medium bowl combine graham cracker crumbs, 1/2 cup melted unsalted sweet butter and brown sugar. Crumble over top of cooked casserole and return to oven to brown.