Butternut Squash Casserole

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Butternut Squash Casserole Yum
Course Side
Cuisine Comfort Food
Servings
Ingredients
Course Side
Cuisine Comfort Food
Servings
Ingredients
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
  3. In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted unsalted sweet butter.
  4. Bake in preheated oven for 45 minutes, or until set.
  5. In a medium bowl combine graham cracker crumbs, 1/2 cup melted unsalted sweet butter and brown sugar. Crumble over top of cooked casserole and return to oven to brown.

Apple Pear Crisp

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Apple Pear Crisp Yum
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
  1. In a bowl, combine both pears, water, lemon juice, half of the sugar, 2 tablespoons flour and half of the cinnamon. Mix.
  2. Place pear mixture into an 8"x8" baking pan sprayed with coconut oil spray.
  3. In a separate bowl, mix together butter, brown sugar and remaining sugar, flour and remaining cinnamon until crumbly.
  4. Sprinkle over mixture.
  5. Bake at 350 degrees for 45 minutes.
  6. Let sit for 10 minutes before serving.