Sweet Fix Bites

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Sweet Fix Bites Yum
Course Meal Prep
Servings
Ingredients
Course Meal Prep
Servings
Ingredients
Instructions
  1. Blend ingredients in a food processor.
  2. Cover mixture and transfer to refrigerator for at least 30 minutes.
  3. Remove and roll into bite sizes. I used a cookie dough scoop for mine.
  4. Place bites on wax paper and place in the freezer for 15 minutes before placing them in a container and placing them in the refrigerator.

Protein Brownie in Mug!

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Protein Brownie in Mug! Yum
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
  1. Mix wet than dry ingredients
  2. Microwave 1 min 40 sec.

Butternut Squash Casserole

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Butternut Squash Casserole Yum
Course Side
Cuisine Comfort Food
Servings
Ingredients
Course Side
Cuisine Comfort Food
Servings
Ingredients
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
  3. In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted unsalted sweet butter.
  4. Bake in preheated oven for 45 minutes, or until set.
  5. In a medium bowl combine graham cracker crumbs, 1/2 cup melted unsalted sweet butter and brown sugar. Crumble over top of cooked casserole and return to oven to brown.